Paella Valenciana
Paella Valenciana

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a Good dish, paella valenciana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters. Someone told you to add a bit of lemon juice over it before eating the paella. This paella features seafood, sausage and chicken but don't forget the saffron – it is the essential Really great Paella!

Paella Valenciana is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paella Valenciana is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have paella valenciana using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella Valenciana:
  1. Take 1 big onion, peeled and chopped
  2. Get 1 small red bell pepper, seeded and chopped
  3. Get 1 small yellow bell pepper, seeded and chopped
  4. Get 2 cloves garlic chopped
  5. Prepare 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
  6. Prepare 1 cup Spanish chorizo chopped
  7. Take 1 cup smoked pork ribs cut into bite-size pieces
  8. Get 4-5 cherry tomatoes
  9. Take 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
  10. Get 1/3 cup olive oil
  11. Get 3 cups short-grain Spanish rice or other short-grain rice
  12. Get 1 small octopus, previosly cooked
  13. Make ready 1 cup cleaned squid
  14. Get 3 cups shrimp, peeled and deveined
  15. Take 8 jumbo shrimps
  16. Get 1 cup pea pods
  17. Get Salt and black pepper
  18. Take 4-5 cups hot water

Paella, paella, paella…it sounds like a romantic melody. And paella really does conjure up an Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find. La paella valenciana es la paella auténtica que se elabora con carne y verdura fresca de la región de Valencia. A pesar de encontrarse Valencia en la costa mediterránea, no se usan mariscos en la.

Instructions to make Paella Valenciana:
  1. Prepare all the ingredients
  2. In a medium-size paella pan over medium-high heat, heat the olive oil.
  3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
  4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
  5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
  6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
  7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
  8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
  9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
  10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

Paella Valenciana is praised for its flavor and the combination of local, authentic ingredients that perfectly illustrate the culinary heritage of the region. Traditional Paella Valenciana is a great dish to share with family and friends! If you can't get to Spain to taste one then here is your chance to make one yourself! Recipe courtesy of Juan Andres Mestre. Garnish the paella with the strips of red pepper and the sprigs of rosemary.

So that’s going to wrap this up with this Authentic food paella valenciana recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!