Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, ground turkey quick hash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory turkey hash has quickly become my favorite breakfast meal prep of all time. Topped with a simple fried egg, it's a healthy, protein-packed breakfast that everyone will devour. I used fresh ground turkey for this recipe because it's a healthy alternative to sausage.
Ground Turkey Quick Hash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ground Turkey Quick Hash is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Quick Hash:
- Get 1 lb ground turkey
- Get 5 red skin potatoes
- Make ready 1 can whole green beans
- Take 1 can corn (yellow,white,mix)
- Make ready 2-3 cups cheese (any style)
- Get 4 tbs butter
- Get garlic salt
- Make ready pepper
- Take onion powder
- Prepare Italian seasoning
- Make ready 1/4 cup water
I learned this in grammar school. You may want to serve with corn bread or French. Savory turkey hash has quickly become my favorite breakfast meal prep of all time. Topped with a simple fried egg, it's a healthy, protein-packed breakfast that everyone will devour.
Instructions to make Ground Turkey Quick Hash:
- Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
- Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
- Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
- Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
- Add cheese on top place lid on and wait till it melts.
- Serve.
Learn how to make a quick and tasty hash using leftover holiday turkey in one pan. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. Cook ground turkey in a separate skillet. This dish works if you already have turkey cooked ahead of time too.
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