Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, paella. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paella is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Paella is something which I have loved my entire life. They’re nice and they look wonderful.
Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
To begin with this recipe, we have to prepare a few ingredients. You can cook paella using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Prepare 600 grams rice (short grain)
- Make ready Half a chicken in pieces
- Take 2 artichokes
- Get 2 medium-sized red peppers
- Prepare 2 ripe tomatoes
- Prepare Black pepper
- Make ready Garlic
- Take Parsley
- Make ready 1 strand of saffron
- Make ready Olive oil (one glass, about 250ml)
- Get 1/2 lemon
- Make ready 1 sprig each of rosemary and thyme
- Get Salt
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao.
Instructions to make Paella:
- Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water (use mineral water to avoid any chlorine taste) and bring to the boil. Leave simmering for half an hour.
- Cut the artichokes and red pepper and fry them.
- Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.
- Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).
- After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. This stops the pan from rusting.
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.
So that is going to wrap it up with this instant food paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
