Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, one pot wonder spansih paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One pot wonder Spansih Paella is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. One pot wonder Spansih Paella is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot wonder Spansih Paella:
- Get 1 olive oil
- Get 1 onion, chopped
- Make ready 2 carrots chopped
- Prepare 2 Chorizos roughly choped
- Take 2 garlic cloves sliced
- Prepare 2 chicken thighs sliced
- Get 300 grams Pork Belly cut into 3cm chunks
- Make ready 1 bunch flat leaf parsley
- Prepare 1 capsicum roughly choped
- Take 350 grams paella rice or any medium grain rice
- Get 2 chicken cubes
- Get 2 tbsp tomato paste
- Get 1 1/2 tsp smoked paprika
- Take 1 liter boiling water
- Get 200 grams prawns fresh or frozen
- Get 10 muscles
- Get 150 grams frozen peas
- Make ready 1 salt and pepper
Instructions to make One pot wonder Spansih Paella:
- In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
- Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
- Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
- Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
- Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
- Sprinkle with parsley to gatnish and serve with a lemon wedge.
- Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).
So that is going to wrap this up with this Good food one pot wonder spansih paella recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
