Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, ground turkey. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. Trusted ground turkey recipes, plus tips for cooking with this lean meat.
Ground Turkey is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ground Turkey is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ground turkey using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey:
- Get 1 lb Lean ground turkey breast
- Make ready 1 Olive oil spray
- Prepare 1 Lemon pepper
- Get 1 Garlic salt
- Take 1 Salt
- Get 1 Pepper
In fact, these ground turkey recipes are so mouthwatering you won't even miss the beef. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. This smart go-to is leaner than ground beef and plenty affordable. Use it for just about any weeknight dinner.
Steps to make Ground Turkey:
- Heat non stick skillet on low heat for a few seconds and then spray pan with olive oil.
- Add ground turkey to pan
- Add seasonings and mix turkey. (A good amount of all the seasonings)
- Let it sit for 3-5 mins. Then stir and add all seasonings again.
- Let sit again for a few minutes and then stir. Repeat until turkey looks fully cooked.
- Leftovers last 5-7 days in fridge
Pasta, soup, burgers, casseroles - ground. Looking for the best ground turkey recipes? Ground turkey is one of my favorite things to cook with, as it is low fat, healthy, inexpensive and super versatile. From burgers to chili, soups to salad wraps. Ground turkey is used in this low carb turkey recipe because it leaner than ground beef and tastes excellent when combined with fresh herbs.
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