Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a creative dish, ground turkey enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Cheesy Ground Turkey Enchiladas is a simple to pull together dinner that is a great one-dish meal for weeknights. The delicious turkey interiors go fabulous with the ooey gooey cheese sauce.
Ground Turkey Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ground Turkey Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground turkey enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey Enchiladas:
- Make ready 1 lb ground turkey
- Make ready 1 Spanish onion (I only needed half since there huge)
- Get 1 green bell pepper
- Make ready 1 can refried beans
- Prepare 1 can black olives, chopped(optional)
- Prepare 2 packages small flour tortillas
- Get 1 can mild enchilada sauce (big can) or 2 small cans
- Get 1 can hot enchilada sauce (big can) or 2 small cans
- Prepare 2 packages shredded cheddar cheese (may not need all)
- Take 1 Toppings (optional) sliced olives, diced tomatoes, chopped cilantro, sour cream, guacamole, peppers, salsa, green onions, chopped avocados
In fact, I love Mexican food so much that I swear I don't have taco seasoning running through my blood. That, and queso.but that's a whole other story. An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. This recipe doesn't involve any rolling of tortillas, nor does it require covering with copious.
Steps to make Ground Turkey Enchiladas:
- Preheat oven to 350°
- Chop onion and bell pepper and olives. Set aside.
- In a skillet on medium heat add ground turkey, onion and bell pepper. Cook until no longer pink. Drain.
- Return meat mixture to pan and add refried beans and a half of the hot enchilada sauce and half of the mild. Add more sauce if the mixture is too thick to get your desired thickness. If you like more heat like I do you can add more of the hot sauce. If you like it more mild use less of the hot sauce and more mild sauce. You can adjust it to your liking.
- Grab one tortilla and take a heaping spoonful of the meat mixture and spread in the middle of the tortilla. Sprinkle cheese on top and add olives if using them. Add a drizzle of either mild or hot sauce on top of the meat mixture.
- Roll tortillas and place seam side down in a greased baking dish. Do the same for the rest. When pan is full, pour enchilada sauce over the top and sprinkle with cheese
- Bake for about 30 mins. Let cool for 5 mins. Serve and enjoy!
- This makes a lot of meat mixture. I could only make so many in this pan. If you have any left over just store in an air tight container and freeze for next time. To reheat pour meat into a hot pan on medium heat and start with steps 5-7.
Make these easy, cheesy enchiladas with sour cream and fresh cilantro. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives.
So that is going to wrap this up for this unique food ground turkey enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
