Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, cheese-stuffed turkey sliders. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Burgers don't always need to be a splurge! Try these flavorful cheese-stuffed turkey sliders for a guilt-free way to get your burger fix. MORE+ LESS Cheesy Turkey Sliders: these melted turkey and havarti sliders are covered in a buttery sauce and served warm out of the oven for the ultimate Warm baked cheesy turkey sliders on soft Hawaiian bread.
Cheese-stuffed Turkey Sliders is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheese-stuffed Turkey Sliders is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese-stuffed Turkey Sliders:
- Take The patties:
- Prepare 1 lb ground turkey
- Make ready 1/2 cup panko crumbs
- Prepare 3 tsp mixed herb seasoning
- Get 3 tsp dried chives
- Take 1 tsp olive oil
- Prepare 1 dash sesame oil
- Make ready 1 egg
- Prepare 1/2 cup shredded cheese (we used Monterey Jack)
- Get To taste salt and pepper
- Take The sliders:
- Prepare 4 small ciabattas
- Get To taste lettuce
- Take To taste tomato
- Get To taste red onion
- Make ready To taste avocado
- Make ready To taste pickles
- Prepare To taste ketchup
- Make ready To taste mustard (Dijon works best)
- Prepare To taste mayonnaise
A few spices and some lean turkey, and kids and adults. These sliders are stuffed with Gorgonzola cheese, a classic pairing for wing sauce, which is mixed directly into the ground meat. Serve on toasted slider buns and drizzle with additional sauce if desired. Top with red onions, arugula or avocado.
Steps to make Cheese-stuffed Turkey Sliders:
- In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
- Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
- Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
- Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!
Serve with a side of carrot or celery sticks for a play. This time around, Craig shares his own recipe for a Low Carb Turkey Cheese Slider! He also gives a behind the scenes look at some of the TOP SECRET TECH. Loaded with white turkey meat, cranberry sauce and cheese. These Turkey Sliders are a great option when you need a quick and easy appetizer that is bound to impress everyone. cheese stuffed-turkey-sliders nutrition facts and nutritional information.
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