Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, quick and easy turkey 🦃 noodle 🍜 casserole 🥘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 is something that I’ve loved my whole life.
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Every year we start our Thanksgiving planning with the best of intentions. Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy turkey 🦃 noodle 🍜 casserole 🥘 using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:
- Make ready 1 large pack ground turkey (3 lbs.)
- Prepare Olive oil
- Make ready 1 onion, sliced
- Make ready 1 green pepper, sliced
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 1/2 teaspoon Goya adobo
- Prepare 1 teaspoon chili powder
- Get 2 cans (10.5 ounce) condensed tomato soup
- Prepare 1 can (4 ounce) mushroom stem and pieces, drained
- Make ready 1 package (12 ounce) egg noodles
- Make ready Salt for boiling water
- Take 1 cup heavy cream
- Make ready Butter cooking spray
- Make ready 2 cups shredded triple cheddar cheese
Turkey Casserole. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in warm butter till lightly browned.
Steps to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:
- Heat olive oil in a large pot…..
- Sauté your onion and green pepper until veggies are tender…..
- Add your minced garlic, sauté for several minutes more…….
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned……Drain any excess fat……..
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
- Meanwhile heat some water for your egg noodles, don’t forget to salt your water!…….
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
- Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
- Serve and enjoy 😉!!!
Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Stir in the noodles, peas, red pepper and turkey. I undercooked the noodles slightly and after I mixed all the ingredients together I poured it into a greased casserole dish. This simple turkey and rice casserole recipe is an excellent way to use leftover turkey.
So that’s going to wrap it up for this awesome food quick and easy turkey 🦃 noodle 🍜 casserole 🥘 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
