Cottage Pie
Cottage Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.

Cottage Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cottage Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Make ready 2 pounds ground turkey (or whatever you have.)
  2. Get 1 bag frozen mixed vegetables
  3. Get 1 bag frozen corn
  4. Take 1 tablespoon cornstarch
  5. Take 1 cup V8 juice
  6. Prepare 3 tablespoons butter
  7. Prepare Potato Top
  8. Take 6-8 potatoes, washed, peeled, chopped
  9. Make ready 2 tablespoons butter
  10. Get milk or V8 juice to desired consistency

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Steps to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

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