All Purpose Meatballs
All Purpose Meatballs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a unique dish, all purpose meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

All Purpose Meatballs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. All Purpose Meatballs is something which I’ve loved my entire life.

MEATBALLS Having frozen dry meatballs is handier than pockets in a shirt. Ginger, allspice, and Molasses MAY and likely SHOULD be increased Run it all, with the beef, through the FINE die on your food grinder. When I started to learn how to cook, one of the first recipes I tracked down as an all-purpose meatball recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook all purpose meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make All Purpose Meatballs:
  1. Prepare 24 oz ground pork
  2. Make ready 16 oz ground turkey (regular or Italian if you want Italian meatballs)
  3. Take 1 1/3 cups bread crumbs
  4. Make ready 1/2 cup milk
  5. Take 2 eggs lightly beaten
  6. Get 1/2 cup finely grated parmesan cheese
  7. Prepare 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
  8. Take 1 tsp ground pepper
  9. Make ready 4 large cloves garlic, minced, or the equivalent of preminced garlic

Here is the ultimate guide to the best meatballs ever! Find all the ways to make these little globes of deliciousness including Swedish meatballs, meatball sliders, turkey meatballs, and more. These homemade Italian Meatballs are hard to beat. These homemade Italian Meatballs are hard to beat.

Steps to make All Purpose Meatballs:
  1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
  2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
  3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
  4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.

Make a big batch and have them on hand in the freezer for quick weeknight meals. Add the meatballs and coat them with the gravy. Sprinkle with the parsley, poke with toothpicks, and serve! Meatballs are great all on their own (see above for proof), but that doesn't mean your meal has to be completely meatball-forward. Make the Meatballs: In a medium skillet, heat the olive oil over medium heat.

So that is going to wrap it up for this Best food all purpose meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!