Turkey πŸ¦ƒ Spinach Casserole πŸ₯˜
Turkey πŸ¦ƒ Spinach Casserole πŸ₯˜

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a unique dish, turkey πŸ¦ƒ spinach casserole πŸ₯˜. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey-Spinach Casserole recipe: Try this Turkey-Spinach Casserole recipe, or contribute your own. Spoon remaining soup mixture over turkey. Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole.

Turkey πŸ¦ƒ Spinach Casserole πŸ₯˜ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey πŸ¦ƒ Spinach Casserole πŸ₯˜ is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey πŸ¦ƒ spinach casserole πŸ₯˜ using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey πŸ¦ƒ Spinach Casserole πŸ₯˜:
  1. Prepare 1 large pack ground turkey
  2. Prepare Olive oil (enough to coat pan)
  3. Take 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Get 5 cloves garlic, minced
  6. Take 2 cans cream of mushroom soup
  7. Make ready 2 soup cans milk
  8. Prepare 1 cup minute rice
  9. Take 1 large pack fresh baby spinach
  10. Take 1/8 teaspoon salt
  11. Prepare 1/8 teaspoon black pepper
  12. Make ready 2 cups shredded Parmesan cheese
  13. Make ready Olive oil cooking spray

Healthy egg casserole with lean turkey, spinach and crumbled feta cheese. Break the spinach apart with a fork, when finished, and mix the stuffing into the mixture. Spread into a large baking dish. Combine the breadcrumbs and butter and sprinkle around the edges of casserole.

Instructions to make Turkey πŸ¦ƒ Spinach Casserole πŸ₯˜:
  1. In a large pot heat olive oil……
  2. SautΓ© ground turkey in olive oil until browned, then add onion, green pepper and garlic, sautΓ© for several more minutes……..
  3. Next add : cream of mushroom soup, milk and minute rice, mix all well……..
  4. Now on low heat add your fresh baby spinach, salt, black pepper and stir well…….
  5. Pour mixture into a baking pan that has been coated with olive oil cooking spray……
  6. Place shredded Parmesan cheese all over casserole…….
  7. Cover and bake in a preheated 350 degree oven for 40 minutes……
  8. Uncover and bake for another 10 minutes or until cheese is slightly browned on top…….
  9. Serve and enjoy πŸ˜‰!

Leftover turkey begs to be made into a creamy casserole. Ours is made with whole wheat pasta, a light, lemony sauce and extra vegetables. This is an ideal dish to make ahead. This is my favorite turkey casserole. Great for left over Thanksgiving or Christmas turkey.

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