Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, thai turkey lettuce wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser. They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce.
Thai turkey lettuce wraps is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thai turkey lettuce wraps is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai turkey lettuce wraps:
- Take 1 lbs ground turkey or chicken
- Make ready 1 cup shredded carrots
- Make ready 1/2 can diced watered chestnuts
- Make ready 1/2 cup cabbage diced
- Make ready 2 green onions chopped
- Make ready 2 garlic cloves minced
- Prepare Hoisin sauce
- Make ready Soy sauce
- Prepare Garlic chili sauce
- Make ready Rice wine vinegar
- Make ready White pepper (or black)
- Make ready Butter or romaine lettuce
Crisp, delicate butter lettuce leaves have a cup shape that's perfect for holding the sweet-and-savory ground turkey mixture and crunchy, colorful vegetables. Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce leaves with matchstick cucumbers, fresh herbs, and a slightly spicy sauce. Lettuce cups and Sriracha Hot Sauce, for serving.
Steps to make Thai turkey lettuce wraps:
- In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!
These days I'm really excited about turkey in rice bowls, and turkey in lettuce wraps (fewer carbs), and Thai flavors, so I put those ideas all together into my latest creation - Thai-Inspired. Thai Turkey Lettuce Cups mix your favorite Asian flavors into a crisp, healthy lettuce wrap. Ground turkey is simmered in lime juice, ginger, soy sauce and red chili garlic sauce and mixed with brown rice or topped with nuts. Top these with fresh cilantro, matchstick carrots and crunchy peanuts and you. Heat canola oil in a large cast-iron skillet on medium-high.
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