Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, white bean turkey chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Bean Turkey Chili is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Bean Turkey Chili is something which I have loved my entire life.
Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient. This turkey white bean chili recipe is hearty, simple to make, and packed with flavor. How to make turkey white bean chili.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Turkey Chili:
- Prepare 1/4 cup olive oil, divided
- Get 1 green bell pepper, roughly chopped
- Take 1 small yellow onion, roughly chopped
- Get 1 jalapeño pepper, sliced
- Prepare 1.5 lb. ground turkey
- Prepare 2 tbs. flour
- Prepare 1 clove garlic, minced
- Make ready 1 package McCormick mix (chicken chili)
- Prepare 2-3 cup vegetable stock
- Take 8 oz. white mushrooms, quartered
- Get 1 can (14.5 oz.) chopped tomatoes, undrained
- Take 1 can (15 oz.) “white” kidney beans, drained
- Take 2 cups cooked dark turkey meat, chopped
- Get 1/2 cup green onions, sliced thin
- Make ready 1/2 cup fresh cilantro, chopped
- Get Options:
- Prepare 8 oz. pasta shells, cooked
- Take 1/3 cup shredded cheese (per bowl)
- Make ready Dollop of sour cream (optional)
It quickly became one of my favorite recipes because it was unlike any chili that I'd ever had before. Most chili recipes are tomato-based and include pinto and kidney beans, but not this one. If you have leftover turkey from Thanksgiving, make this White Turkey Chili! It's made with white beans, green chilis, garlic, and of course, turkey.
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage. I used hot Italian chicken sausage out of the casing and crumbled and I also used extra lean ground chicken instead of the turkey cutlets. Ingredients for White Bean Turkey Chili. Ground turkey: Lean protein that's a healthier alternative to ground beef. Yellow onion and garlic: Veggies that These are white beans to go with the lighter chili.
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