Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, salted pumpkin seeds. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Pumpkin Seeds is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salted Pumpkin Seeds is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salted Pumpkin Seeds:
- Get Pumpkin seeds
- Make ready water
- Take 1/2 cup salt
- Prepare Cooking spray
Steps to make Salted Pumpkin Seeds:
- Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
- Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
- Preheat oven to 350
- Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
- Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
- If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
- Enjoy!
So that is going to wrap this up with this simple food salted pumpkin seeds recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
