Green salad 🥬
Green salad 🥬

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a instant dish, green salad 🥬. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green salad 🥬 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Green salad 🥬 is something which I’ve loved my whole life.

In need of a quick, refreshing starter or side? Try one of these simple green And why bother when our best green salad recipes rely on a simple formula to deliver satisfying. The best salads for bagged mixed greens or whole heads of lettuce.

To get started with this recipe, we must prepare a few components. You can have green salad 🥬 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green salad 🥬:
  1. Take 5 oz. Lettuce (or whatever greens you have on hand)
  2. Take 1 thinly sliced cucumber
  3. Take 1/2 thinly sliced medium red onion
  4. Prepare 1/2 cup pumpkin seeds (or whatever nuts you have on hand)
  5. Prepare Salad dressing
  6. Take 3 tbsp olive oil
  7. Get 1 tbsp freshly squeezed lemon juice
  8. Get 1 tsp dijon mustard
  9. Make ready 1 chopped garlic clove
  10. Get 1/2 tsp salt
  11. Prepare 1/4 tsp freshly ground black pepper

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Instructions to make Green salad 🥬:
  1. For salad dressing, whisk all the ingredients together in a small bowl.
  2. In a large bowl, combine all the ingredients together and drizzle the salad dressing, then toss lightly until combined. Serve!
  3. Nutritional value

Add green salad to one of your lists below, or create a new one. Find healthy, delicious green salad recipes, from the food and nutrition experts at EatingWell. This Thai-inspired salad makes use of the papayas that grow throughout Hawaii. The "green salad" or "garden salad" is most often composed of leafy vegetables such as lettuce varieties, spinach, arugula, or escarole. The salad leaves are cut or torn into bite-sized fragments and.

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