Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I’ve loved my entire life.
For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. This autumn-themed salad is packed full of fall flavors and colors to delight even the pickiest eater.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Take Salad Ingredients :
- Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
- Prepare 1/2 cup thinly sliced red cabbage
- Get 1 small carrot, peeled and shredded
- Take 1 grilled chicken breast, sliced
- Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
- Take 1 tbsp. dried cranberries
- Take 1 tbsp. pumpkin seeds
- Make ready 2 tbsp. roughly chopped pecans (or walnuts)
- Take Maple Dijon Vinaigrette Ingredients :
- Get 2 tbsp. extra virgin olive oil
- Prepare 1 tbsp. apple cider vinegar
- Make ready 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
- Take 1 1/2 tsp. dijon mustard
- Prepare to taste salt and pepper
Line a small rimmed baking sheet with parchment. This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese. Get inspired to make your porch your new favorite living space with these ideas designed to add a Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. This vibrant fall salad is the perfect way to embrace autumn.
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing. I decided to use my Maple Pumpkin Vinaigrette to dress my salad. The recipe includes pumpkin puree, apple cider vinegar, Dijon mustard and a drizzle. Autumn Apple Salad: This salad is loaded up with all the best fall flavors. Plus we're going to drizzle this apple salad with some flavorful Maple Dijon Vinaigrette.
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