Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a Authentic dish, japanese paella (takikomi gohan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Paella (Takikomi Gohan) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Prepare 150 g mushrooms (e.g. shitake mushrooms)
  2. Make ready 80 g carrot
  3. Prepare 1 sheet deep-fried tofu
  4. Take 10 cm dried kombu kelp
  5. Make ready 2 tbsp soy sauce
  6. Prepare 2 tbsp Sake (otherwise white wine)
  7. Make ready 450 g uncooked short grain rice
  8. Prepare 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap this up for this Good food japanese paella (takikomi gohan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!