Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a tasty dish, savoury porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savoury porridge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Savoury porridge is something that I have loved my entire life.
This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? The savory rice porridge at La Petite Grocery.
To begin with this recipe, we have to prepare a few ingredients. You can cook savoury porridge using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savoury porridge:
- Prepare For the topping:
- Prepare 1 tbsp. flaked almonds
- Make ready 1 tbsp. pumpkin seeds
- Make ready 1 tbsp. sunflower seeds
- Take 1 tbsp. jumbo oats
- Make ready 1 tsp sesame seeds
- Get 1 pinch salt
- Make ready 1 tsp. coconut oil
- Prepare For the porridge:
- Take 60 g jumbo oats
- Take 1 small knob of butter
- Take salt
- Make ready sliced radishes, red or green peppers, spring onions (optional)
If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world. A great alternative when you are bored with those sweet porridges.
Steps to make Savoury porridge:
- To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
- For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
- Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.
To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese. Savoury porridge is a real thing, and this Indian-spiced curry porridge combines two of my favourite things into a real food and flavour fusion! Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats.
So that’s going to wrap this up for this unique food savoury porridge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
