Sophie's multi seed bread
Sophie's multi seed bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, sophie's multi seed bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I used sunflower seeds, pumpkin seeds and pine nuts. Stir well until sugar and yeast get dissolved. Healthy and simplest no knead no yeast multi-seed bread that you can perfectly use for your sandwiches.

Sophie's multi seed bread is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sophie's multi seed bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sophie's multi seed bread using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sophie's multi seed bread:
  1. Take 300 grams flour
  2. Make ready 160 ml warm water
  3. Take 1 sachet fast acting yeast
  4. Prepare 1 tbsp Sesame seeds
  5. Take 1 tbsp poppy seeds
  6. Prepare 1/2 tbsp Nigella seeds
  7. Take 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

For the topping (both top and bottom of loaf), I use Kosher salt, sesame seeds, poppy seeds and caraway seeds. A healthy, multigrain seed bread made with whole grains like wheat, rye, oats, buckwheat, and quinoa and tasty pumpkin, sunflower, flax, and sesame seeds. When I go to visit my Dad there's going to be some food tasting involved. First end piece with butter and second.

Instructions to make Sophie's multi seed bread:
  1. Mix your dry ingredients together, and then add about 2/3rds of the water.
  2. Combine your ingredients, adding more water until you have a slightly sticky dough.
  3. Place onto a floured surface and knead for 10 minutes.
  4. Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour.
  5. Preheat the oven to 180 °C.
  6. Knock back your dough by gently punching it ave then folding the dough a few times.
  7. Leave to prove again back in the bowl and covered in cling film for another half an hour.
  8. Bake for half an hour.
  9. Remove from the oven and turn out onto a wire cooling rack.
  10. Serve and enjoy - great with salmon and cream cheese!

Healthy and simplest, I might say, no knead no yeast multi-seed bread that you can perfectly use for your sandwiches. All you need to do is mix with a wooden. This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. I like it toasted with my veggie burger.

So that’s going to wrap it up with this awesome food sophie's multi seed bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!