Chorizo and Prawns Paella
Chorizo and Prawns Paella

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, chorizo and prawns paella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Prawns Paella is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chorizo and Prawns Paella is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Prawns Paella:
  1. Prepare 2 Onions
  2. Get 2 Garlic
  3. Take 250 g Chopped Chorizos
  4. Make ready 3 Cups Of Rice
  5. Prepare 2 Tins Of Sweetcorn
  6. Prepare 250 g King Prawns
  7. Get 1 Whole Lemon
  8. Get Paprika Seasoning
  9. Make ready All Purpose Seasoning
  10. Prepare Maggi Liquid Seasoning
  11. Make ready Parsley
  12. Get Garlic Granules
  13. Take Mixed Herbs
  14. Prepare Chilli Flakes
  15. Take Oregano
Instructions to make Chorizo and Prawns Paella:
  1. Heat Up Some Oil & Sweat Out The Onions and Garlic
  2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
  3. Add Your Rice To The The Wok Along With Boiling Water
  4. Add Your Sweetcorn and Bring To The Boil
  5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
  6. Squeeze Your Lemon All Over and Stir a Few Times
  7. Garnish With Parsley and ENJOY!

So that is going to wrap this up with this Easy food chorizo and prawns paella recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!