Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, rice pudding with fruits and berries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Pudding with Fruits and Berries is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rice Pudding with Fruits and Berries is something that I’ve loved my whole life.
When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit. Today I will make an old fashioned arborio rice pudding recipe adding a twist and converting it into a custard based rice pudding with fruit.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding with Fruits and Berries:
- Prepare 1/2 cup jasmine rice
- Prepare 1/2 cup coconut milk
- Get 1/4 teaspoon sugar (or more – to taste)
- Make ready Pinch salt
- Get 1 mango
- Prepare 6-7 strawberries
- Get 20-25 pumpkin seeds
Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon. Anyone remember those rice and tapioca puddings with the pull tabs, kind of like this? Even as a teen I loved eating them, the rice and tapioca were my favorites, but I enjoyed all sorts of or some fresh fruit (ex: chopped apples/pears in the winter, fresh berries in spring/summer).
Steps to make Rice Pudding with Fruits and Berries:
- Leave rice in the cold water overnight
- In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
- Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
- In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
- Meanwhile peel and slice mango
- Wash and chop strawberries
- Place rice into your lunch box or bowl, leave it to cool down
- Add coconut milk and stir
Rice pudding with berries sauce and chia seeds in the glass,selective focus. Garnish with additional fruit, if desired. Add grated orange peel to rice pudding along with the milk and sugar to add an extra tangy flavor to the pudding. Also reserve some grated peel for garnishing, if desired. Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature.
So that’s going to wrap it up with this creative food rice pudding with fruits and berries recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
