Hello everybody, hope you are having an amazing day today. Today, we’re going to make a simple dish, veggie burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Packed with so much flavour, you'll want to eat them straight out of the skillet. This is a Veggie Burger recipe created by a carnivore, for carnivores. These veggie burgers are packed with vegetables!
Veggie Burger is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Veggie Burger is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie burger using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Burger:
- Prepare 1 large sweet potato
- Prepare 1 tablespoon flaxseed meal
- Prepare 1/2 head cauliflower
- Prepare 1/2 head broccoli
- Make ready 1 cup carrot
- Get 5 clove garlic
- Prepare 1/2 onion
- Take 1/3 cup pumpkin seeds
- Make ready 1/3 cup walnut
- Make ready 2 tablespoon cayenne
- Prepare 2 tablespoon garlic powder
- Make ready 2 tablespoon vegetable seasoning
- Make ready 1 tablespoon white pepper powder
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Make ready 1/2 cup coriander
Try one of our vegetarian burgers from black bean burgers to mushroom burgers and the best vegan burger recipes. This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked.
Steps to make Veggie Burger:
- Bake sweet potato in the oven.
- Soak flaxseed meal in 3 tablespoon water.
- Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl.
- Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients.
- Scoop out the sweet potato flesh and mix altogether.
- Combine with all seasonings and mix in coriander.
- Form patties and freeze until using.
- Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden.
I found homemade veggie burgers so frustrating that, after a while, I gave up trying. We swear there is no meat between these buns. Show meat who's boss with these terrific vegan and vegetarian burger options. This is the best veggie burger recipe! Hearty, satisfying and flavor packed, even meat eaters will love them!
So that’s going to wrap this up with this unique food veggie burger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
