zucchini with Béchamel sauce
zucchini with Béchamel sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Easy dish, zucchini with béchamel sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. This dish is so easy to make, quick and tasty.

zucchini with Béchamel sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. zucchini with Béchamel sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make zucchini with Béchamel sauce:
  1. Take 500 grams zucchini
  2. Prepare 250 grams minced beef
  3. Take 2 tbsp flour
  4. Take 2 tbsp butter
  5. Make ready 1 egg
  6. Get 1 salt
  7. Make ready 1 pepper
  8. Get 1 mozzarella cheese
  9. Prepare 1 onion powder
  10. Prepare 3 tbsp olive oil
  11. Make ready 400 ml milk
  12. Get 100 ml chicken stock

In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini. Spoon some of the béchamel sauce into the bottom of an oven dish.

Instructions to make zucchini with Béchamel sauce:
  1. Slice zucchini into rings and put in a Pyrex
  2. Add little salt, pepper and onion powder to sliced zucchini
  3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
  4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
  5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole. Select mature zucchini or Italian squash (they look like large zucchini) for best results. Moussaka is traditionally served in very large pieces and it is a heavy dish. A baked small dumplings with zucchini tomatoes and diced sheep`s cheese.

So that is going to wrap this up for this simple food zucchini with béchamel sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!