Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, grandma's monkey bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grandma Coco's Monkey Bread is so soft and buttery. It is baked in a bundt pan and the sections just pull apart. Grandma Coco always serves her monkey bread on holidays and special occasion.
Grandma's Monkey Bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grandma's Monkey Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have grandma's monkey bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's Monkey Bread:
- Get in bag
- Prepare 4 tubes biscuits
- Make ready 1/2 cup sugar
- Get 1 tsp cinnamon
- Get on oven top bring to a boil
- Make ready 1 stick butter
- Take 1 cup sugar
- Prepare 1 1/2 tsp cinnamon
Ingredients Remove from oven and invert onto serving platter. The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls!
Instructions to make Grandma's Monkey Bread:
- Preheat oven to 350°
- Put Cinnamon & sugar in gallon bag.
- Cut biscuits into 4's and put in the sugar bag & shake until covered
- Place into bunt pan.
- On oven top bring butter, sugar & cinnamon to a boil.
- Pour over biscuits. Use knife to poke holes to let liquid get all over.
- Bake 35-40 minutes.
- Turn over while still hot onto cake platter.
This Monkey Bread comes together quickly and is perfect for serving overnight guests! This is quite possibly the easiest and quickest recipe you will ever see. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. Monkey bread food photography, delish sweet cake.
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