Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, urban monkey bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Urban Monkey Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Urban Monkey Bread is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook urban monkey bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Urban Monkey Bread:
- Make ready Dry Ingredients
- Get 3/4 cup granulated sugar
- Make ready 1 cup brown sugar
- Take 2 tsp ground cinnamon
- Prepare 4 large frozen pre-made pretzels, thawed
- Make ready Wet Ingredients
- Prepare 1 cup melted butter
- Make ready 1/2 tsp vanilla extract
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Steps to make Urban Monkey Bread:
- Pre-heat over to 350°F. Grease bunt pan.
- Take thawed pretzels and chop into bite size pieces and place in a medium sized bowl. Mix Cinnamon and Sugar together. Pour 1/4 cup of melted butter over pretzel pieces and toss sugar mixture till completely covered.
- Place pretzel pieces into greased bunt pan. Mix melted butter and brown sugar together and pour over pretzels. Toss slightly.
- Bake 12-18 minutes, depending on oven. Remove let cool slightly and then drizzle white and/or chocolate over the top of pretzels before completely cooled. Enjoy your Twisted-Fav!!!
Be sure to check out the how-to VIDEO below the recipe! If you've made monkey bread before, I needn't explain to you why there are no basically of the And if you haven't made monkey bread before and still need some convincing, understand that it might. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. EASY Monkey Bread Muffins recipe made with refrigerated biscuits!
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