Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a creative dish, monkey bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Monkey Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Monkey Bread is something that I have loved my whole life. They are nice and they look fantastic.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To get started with this particular recipe, we must prepare a few components. You can have monkey bread using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Get 4 can refrigerated biscuits-10 per can
- Make ready 2 stick salted butter
- Prepare 1 cup White sugar
- Get 1 tsp Cinnamon
- Make ready 1 cup packed brown sugar
A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG.
Steps to make Monkey Bread:
- Preheat oven to 350°F. Spray a bundt pan well with non stick spray.
- Mix white sugar and cinnamon in a bowl. Quarter each biscuit, roll pieces in the sugar and put in pan. I sprinkle some of the cinnamon sugar over the biscuits before I pour the butter over them.
- Melt butter in a microwave safe bowl. Stir in brown sugar and pour over biscuits in pan. Bake 20-30 mins or til top springs back and it's golden brown. Immediately invert on plate.
Monkey bread, also commonly called pull-apart bread, is made by flavoring rolls or biscuits and The resulting bread is easy to pull apart into individual serving sizes. Monkey bread can be either sweet. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. I had never tried monkey bread before and this was the very first time and it tasted amazing.
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