Kelli's Monkey Bread
Kelli's Monkey Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kelli's monkey bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kelli's Monkey Bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kelli's Monkey Bread is something that I have loved my whole life. They are nice and they look wonderful.

Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. Make it for Easter Breakfast or Brunch, and.

To get started with this recipe, we have to first prepare a few components. You can cook kelli's monkey bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kelli's Monkey Bread:
  1. Make ready Main Ingredients
  2. Prepare 2/3 cup sugar
  3. Make ready 1 1/2 tsp Cinnamon
  4. Take 4 can of 10 Biscuits or 8 cans of 5 Biscuits
  5. Make ready Sauce Ingredients
  6. Take 1 cup Sugar
  7. Prepare 1 1/2 tsp Cinnamon
  8. Prepare 1/2 cup Butter

This Apple Monkey Bread is a deliciously sweet and easy dish that makes the perfect breakfast or dessert! With just a few ingredients and minimal prep time, this pull-apart bread is soft, gooey. Everyone loves monkey bread, am I right?? For me, you can't beat soft, pillowy bread, covered in buttery cinnamon sugar…and this is a great one-dish recipe too!

Steps to make Kelli's Monkey Bread:
  1. Stir sugar & cinnamon in small bowl.
  2. Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts).
  3. Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans.
  4. Preheat the oven to 350º.
  5. Combine the sauce ingredients into a small saucepan. Boil for "ONE MINUTE ONLY" stirring constantly. DO NOT OVERCOOK!!!
  6. Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.).
  7. Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick.
  8. Let cool 10 to 15 minutes.
  9. Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread.
  10. Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container.

I have made several versions of this. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan This recipe is monkey bread at its most basic, so consider it the blank slate on which to add your own. This Gooey Caramel Monkey Bread is surprisingly super easy. Pillowy, soft dough LOADED with Did you guys know: monkey bread is also called "monkey puzzle bread, sticky bread, Hungarian coffee.

So that’s going to wrap it up for this awesome food kelli's monkey bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!