Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a simple dish, bubble bread (monkey bread) from scratch!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This gooey, caramelized monkey bread made from scratch pulls apart effortlessly when you grab a piece! I have made a lot of Monkey Bread from scratch, but this is the first time with this recipe. It's much quicker than the others and yields the same delicious result.
Bubble Bread (Monkey Bread) From Scratch! is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bubble Bread (Monkey Bread) From Scratch! is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bubble bread (monkey bread) from scratch! using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Bubble Bread (Monkey Bread) From Scratch!:
- Take 1 For the
- Take Sweet Dough Recipe Ingredients
- Make ready 1/4 cup sugar
- Make ready 3 3/4 cup flour
- Prepare 1 1/4 cup milk
- Prepare 1/2 tsp salt
- Take 1/4 cup shortening
- Get 1 packages active dry yeast
- Make ready 1 large egg
- Prepare bubble ring ingredients
- Prepare 2 tbsp melted butter
- Take 2 tbsp light corn syrup
- Take 1/2 cup packed brown sugar
- Get 1/2 cup raisins
- Take 1/2 cup maraschino cherries
- Take 1 prepared sweet dough
- Take 1 cup cinnamon and sugar mixture
It's basically a giant bundt pan of gooey cinnamon rolls! Though from-scratch monkey bread takes longer to prepare than a shortcut version made with canned biscuit dough, the results are incomparable. It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you've ever tasted!
Instructions to make Bubble Bread (Monkey Bread) From Scratch!:
- combine two cups of flour and yeast in a large bowl
- warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly
- add warm liquid to flour and yeast
- add egg
- with a mixer mix on low speed for 30 seconds, then on high for 3 minute.
- by hand stir in enough of the remaining flour to make a soft dough
- turn out onto a slightly flowered pastry sheet, knead until smooth
- place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also
- cover loosely and let rise until doubled approximately 2 hours
- once the dough is ready follow the next steps
- preheat oven to 400°F Fahrenheit
- mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar
- spread the mixture in the bottom of a 10 inch greased tube pan
- sprinkle the raisins and cherries on top of the mixture
- roll the dough into 48 equally sized balls
- roll each ball in melted butter and then in cinnamon and sugar mixture
- arrange the dough balls in layers around the pan: let it rise briefly, until doubled.
- bake at 400°F in oven for 35 minutes
- quickly flip the bread on to a heat safe dish
- allow to completely cool before serving as sugars can cause burns to mouth
We love that there is so much room for error in this recipe! Everyone loves monkey bread, am I right?? For me, you can't beat soft, pillowy bread, covered in buttery cinnamon sugar…and this is a great one-dish How to Make Monkey Bread. Since we're doing basics, I thought I'd completely walk you through it to show you just how each step should look. Monkey Bread from Scratch - easy homemade recipe!
So that’s going to wrap this up for this Authentic food bubble bread (monkey bread) from scratch! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
