Seafood Paella 🥘
Seafood Paella 🥘

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood paella 🥘. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Paella 🥘 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood Paella 🥘 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella 🥘:
  1. Take 6-7 raw king prawns
  2. Make ready 100 gr Mini scalops
  3. Prepare 170 gr paella rice
  4. Take 1 tomato
  5. Prepare 1 litre fish stock
  6. Get Paella Seasoning
  7. Prepare Tbs olive oil
Steps to make Seafood Paella 🥘:
  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
  2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

So that’s going to wrap it up for this Good food seafood paella 🥘 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!