Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, monkey bread kabobs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Monkey Bread Kabobs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Monkey Bread Kabobs is something that I’ve loved my whole life.
Monkey Bread Kabobs. this link is to an external site that may or may not meet accessibility guidelines. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes.
To get started with this particular recipe, we must prepare a few ingredients. You can have monkey bread kabobs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread Kabobs:
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Get 1 tsp cinnamon
- Prepare 1 tube refrigerated biscuit dough such as pillsbury brand
- Get 4 tbsp melted butter
- Take 16 maraschino cherries
- Prepare 8 wooden skewers each about 12 inhes long
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals. An easy homemade Monkey Bread recipe with no rising or yeast required.
Steps to make Monkey Bread Kabobs:
- Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
- Mix sugars and cinnamon together in a large Ziploc bag
- cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
- Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
- Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.
You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan This recipe is monkey bread at its most basic, so consider it the blank slate on which to add your own. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
So that is going to wrap this up with this unique food monkey bread kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
