Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Monkey bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook monkey bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Monkey bread:
- Take 1/2 cup milk
- Get 1 1/4 cup sugar
- Prepare 1 cup chopped pecans
- Get 1 stick margarine
- Prepare 2 tbsp cinnamon
- Prepare 3 can frozen biscuits
A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG.
Steps to make Monkey bread:
- Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
- Melt 1 stick of butter and set aside in a separate bowl
- In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.
- For any leftover margarine or butter, pour mixture over top
- Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm
Monkey bread, also commonly called pull-apart bread, is made by flavoring rolls or biscuits and The resulting bread is easy to pull apart into individual serving sizes. Monkey bread can be either sweet. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap it up for this creative food monkey bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
