Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, chicken and seafood paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and Seafood Paella is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get 225 g Chorizo, chopped into 1cm rounds
  2. Get 2 tbsp Olive Oil
  3. Make ready 2 medium Tomatos, peeled and very finely chopped
  4. Take 300 g Mixed Seafood (Muscles, Squid and Prawns)
  5. Get 1 tsp Smoked Paprika
  6. Make ready 2 large Chicken Breasts, diced
  7. Take 1 Onion, finely chopped
  8. Make ready 2 Garlic Cloves, finely chopped
  9. Prepare 1 large pinch of Saffron
  10. Make ready 450 g Paella Rice
  11. Prepare 950 ml Chicken Stock
  12. Get To Serve
  13. Take Fresh Bread
  14. Make ready Chopped Parsley
  15. Make ready Lemon Wedge
Steps to make Chicken and Seafood Paella:
  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

So that’s going to wrap it up with this Good food chicken and seafood paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!