Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern banana pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meso's famous best ever Southern Banana Pudding and there's no way to make really fabulous Banana Pudding except Southern. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue. Your Comments: We welcome your comments and look forward to.
Southern banana pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Southern banana pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern banana pudding:
- Make ready 1/2 cup sugar
- Prepare 2 tbsp flour
- Prepare 1/3 tsp salt
- Get 3 cup milk
- Make ready 4 eggs separated
- Get 1 tbsp vanilla extract
- Prepare 1 box vanilla wafers
- Take 5 ripe bananas
- Take 1/4 cup sugar
- Make ready 1/4 tsp cream of tartar
The real question is not whether it's Southern. Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it. One thing I like to do differently is to allow the custard to cool.
Steps to make Southern banana pudding:
- Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
- Add sugar to the mixture stirring constantly until it starts to thicken.
- Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
- Take off the heat and add vanilla
- Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
- Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
- Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.
Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Banana pudding is a classic Southern dessert we go crazy for. Thick and rich, this old-fashioned banana pudding will transport you back to grandma's kitchen. When layered, the creamy pudding is. Homemade Banana Pudding is the perfect Southern dessert.
So that’s going to wrap it up with this creative food southern banana pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
