Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a Best dish, microwaved chocolate banana pudding snack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Microwaved Chocolate Banana Pudding Snack is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Microwaved Chocolate Banana Pudding Snack is something which I have loved my entire life. They’re fine and they look fantastic.
This Chocolate Peanut Butter Banana Bread is the perfect snack, breakast, or treat. Using the microwave to make banana pudding is so much easier. No more slaving over a hot stove or worries about your pudding scorching.
To begin with this particular recipe, we must prepare a few components. You can cook microwaved chocolate banana pudding snack using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Microwaved Chocolate Banana Pudding Snack:
- Prepare 200 ml Heavy cream
- Prepare 100 ml Milk
- Get 1 tbsp Sugar
- Take 1 Banana (preferably fully ripened)
- Get 1 tsp Lemon juice (optional)
- Make ready 5 pieces Chocolate
- Take 1 pack ※Gelatin
- Make ready 50 ml ※Water
The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana bread-pudding in a mug! Banana Bread In A Mug. passthesushi.com. Make this strawberry pie in a mug in the microwave or get fancy and use the oven. Learn how to make my Banana Bread Pudding Recipe with Chocolate Chunks!
Instructions to make Microwaved Chocolate Banana Pudding Snack:
- Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments.
- Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring.
- Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
- Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix.
- Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!
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This is one of my favorite cold weather recipes that is the perfect way to end a. Our chocolate pudding dessert makes the sweetest lunch snack or after-dinner dessert. A chocolate pudding dessert—the original treat no one can resist. Our Chocolate Snack Pack is gluten-free and Kosher, and made with Appetizer & Snack Recipes. Reviews for: Photos of Chocolate Banana Bread Pudding.
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