Banana Pudding (momma style)
Banana Pudding (momma style)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, banana pudding (momma style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Pudding (momma style) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Pudding (momma style) is something which I have loved my entire life. They are nice and they look fantastic.

This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. In a bowl, combine the milk and pudding mix and blend well. Banana pudding is a delicious dessert, and this easy recipe using bananas, vanilla wafers, and instant pudding is fast, simple, and super tasty!

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding (momma style):
  1. Prepare 3/4 cup sugar, divided
  2. Take 1/3 cup flour
  3. Make ready 1 dash salt
  4. Make ready 3 eggs, seperated
  5. Prepare 2 cup milk
  6. Get 1/2 tsp vanilla
  7. Prepare 45 nilla wafers, divided

Find out why Paula calls it Not Your Momma's over HERE (I loved watching the video this morning) and you can even follow right along with her as she makes it. Many traditional banana pudding recipes call for vanilla pudding mix, whole milk, bananas, and sweetened condensed milk. I have to admit, I Trouble is, you can't cook banana pudding with real bananas because it turns an unappetizing pale gray. To get around this issue without resorting to.

Instructions to make Banana Pudding (momma style):
  1. Heat oven to 350oF
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
  3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
  5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
  6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

This is a classic, delicious homemade banana pudding recipe. It's made with homemade pudding, sliced bananas, and vanilla wafers. This is a simple Southern dessert recipe that looks quite elegant. Arrange this delicious banana pudding in a glass serving bowl or individual dessert glasses, and. After you cook the pudding over a low boil for a few minutes, transfer it to a bowl and let it chill in the refrigerator to thicken.

So that is going to wrap this up for this instant food banana pudding (momma style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!