Banana Pudding Ice-cream
Banana Pudding Ice-cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, banana pudding ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Pudding Ice-cream is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Pudding Ice-cream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana pudding ice-cream using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Ice-cream:
  1. Get 250 ml full fat milk
  2. Get 2 tbsp vanilla custard powder
  3. Prepare 2 tbsp Sugar
  4. Take 100 ml cold condensed milk
  5. Prepare 4 digestive biscuits
  6. Get 1 medium ripe bananas cold - mashed
  7. Take 1 medium ripe bananas sliced
  8. Prepare 200 ml whipping Cream (cold)
Instructions to make Banana Pudding Ice-cream:
  1. Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste
  2. Boil remaining milk
  3. Add 2 tbsp sugar and custard powder paste
  4. Keep stirring on low flame until it thickens
  5. Allow to cool completely. refrigerate for 1 hour
  6. In a bowl, add condensed milk and whipping cream. It's best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought
  7. Blend well to form smooth peaks
  8. Add prepared custard and blend well
  9. Add mashed bananas and blend well to form smooth peaks'
  10. Grind digestive biscuits to fine crumbs and keep it aside
  11. Pour the prepared icecream in chilled container and level evenly
  12. Place sliced bananas on top
  13. Sprinkle digestive crumbs generously on top
  14. Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours
  15. Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls
  16. Serve cold

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