Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, deviled egg salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deviled Egg Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Deviled Egg Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deviled Egg Salad:
- Make ready 12 large eggs
- Take 2 tbsp mayonnaise
- Prepare 5 tbsp yellow mustard
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1 tbsp distilled white vinegar
- Prepare to taste Paprika
Steps to make Deviled Egg Salad:
- Boil eggs for 18 min
- Drain, rinse with cold water and store in the refrigerator for one hour.
- Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
- Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
- Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.
So that is going to wrap it up for this instant food deviled egg salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
