Potato & egg salad
Potato & egg salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato & egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & egg salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato & egg salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato & egg salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & egg salad:
  1. Take 4 potatoes
  2. Make ready 3 eggs
  3. Get 1 onion (sliced)
  4. Make ready optional :ham, cucumber, carrot, corn etc
  5. Prepare 4 tbsp mayonnaise
  6. Make ready 1 tsp vinegar
  7. Get salt & pepper

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

Instructions to make Potato & egg salad:
  1. Peel the potato skin and cut them into 1/4pieces. Boil the potatoes in a pot till it's soft enough to mash it. (10-15 minutes)
  2. Make boiled eggs in another pot and remove the shell.
  3. Mash both potatoes and eggs in a bowl, with a fork. Leave some lumps for texture.
  4. Mix sliced onions and other optional vegetables into the bowl.
  5. Add mayonnaise and vinegar. Season with salt and pepper to taste. Enjoy!!

A perennial plant in the nightshade family that was first cultivated in. Learn about potato nutrition, types of potatoes, potato facts and tips. We have your complete guide to potatoes. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a For faster navigation, this Iframe is preloading the Wikiwand page for Potato. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə].

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