Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a instant dish, buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heavy cream or heavy whipping cream really work best in this recipe. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
Buttercream Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Buttercream Frosting is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook buttercream frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttercream Frosting:
- Make ready 16 tbsp Melted Unsalted Butter
- Take 3 cup Powdered Sugar
- Take 3 tbsp Milk or Cream
- Prepare 1/2 tsp Pure Vanilla Extract
Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Best Buttercream Frosting - well now that's a big claim. But before we begin just stop, go make yourself a cup of coffee or tea or simply grab a slice of cake and then come back. A simple recipe for American Buttercream Frosting!
Steps to make Buttercream Frosting:
- In a stand mixer with the wire attachment, whip the butter until slightly cooled, and turn it to medium speed.
- Add the sugar to the butter one cup at a time, and beat it in medium low to medium speed.
- Pour the milk or cream one tablespoon at a time.
- Gradually, add in vanilla.
This recipe is arguably the easiest of the buttercreams. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! Basic buttercream starts with softened butter, but what does that mean exactly? Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday.
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