Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, april's cake donut muffins w/ buttercream frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See more ideas about Food, Cake donuts, Donut muffins. Vanilla buttercream frosting that tastes just like a bakery! Easy to make Vanilla buttercream frosting, never buy store bought frosting again with this homemade buttercream frosting recipe!
April's Cake Donut Muffins w/ Buttercream Frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. April's Cake Donut Muffins w/ Buttercream Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Get Donuts
- Take 1 cup Sugar
- Take 1/2 cup Softened Butter
- Make ready 2 Eggs
- Make ready 3 cup Flour
- Take 4 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Take 1 cup Milk (2%)
- Make ready 1 Nonstick Cooking Spray
- Prepare Vanilla Buttercream Frosting
- Make ready 1/4 cup Softened Butter
- Make ready 2 1/4 cup Confectoner's Sugar
- Prepare 2 tsp Vanilla Extract
- Get 2 1/2 tbsp Milk (2%)
Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Place the buttercream in a piping bag fit with your favorite frosting tip I actually made donuts using a donut pan with this recipe and they came out fluffy and delicious.
Steps to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
The perfect start to my husband's birthday!! This recipe makes an ideal buttercream for frosting cakes and decorating them with borders. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy.
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