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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is something that I have loved my whole life.

Cakes and cupcakes frosted with Lemon Cream Cheese Frosting should be refrigerated. Cream cheese frostings are a softer consistency than other buttercream frostings. If you need a thicker consistency, you can add additional powdered sugar in small amounts.

To get started with this recipe, we have to first prepare a few components. You can have 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:

1. Prepare 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
2. Make ready 🍋1 c. Unsalted Butter, softened
3. Make ready 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
4. Take 🍋1 1/2 tsp. Pure Vanilla Extract
5. Prepare 🍋4 oz. Cream Cheese
6. Take 🍋Lemon Yellow Wilton Icing Coloring (optional)

One taste of this tart and sweet delight will have you in dessert heaven! Make sure that you also get my recipe for vanilla Buttercream Frosting, or if you are looking for something zippier my Cream Cheese Icing is also amazing on red velvet, chocolate. Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. Lemon cream cheese frosting is a great alternative to lemon buttercream.

Steps to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:

1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛

I love them both, but I'd choose the cream cheese frosting if I had To make lemon cream cheese frosting, you'll first need to zest a lemon. Zest is the yellow part of the lemon peel. If you hit the white pith, you've gone too far. Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are perfect for spring and summer!

So that’s going to wrap this up for this tasty food 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!