Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla cake with buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. The Vanilla Buttercream Frosting makes it special.
Vanilla Cake With Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vanilla Cake With Buttercream Frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Get Cake
- Take 500 g butter
- Make ready 1 cup sugar
- Take 12 eggs
- Get 3 cups flour
- Make ready 1 teaspoon vanilla flavor
- Take 1/2 teaspoon salt
- Get 160 g milk
- Take 1 teaspoon baking powder
- Take Frosting
- Prepare 250 g butter
- Get Icing sugar
- Take Red food coloring
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. This Vanilla Buttercream Frosting is creamy, sweet and easily adjustable!
Instructions to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
It's one of my favorite buttercream frosting recipes because it's so simple to make. This is the best buttercream frosting for piping onto cakes, cupcakes and more! The BEST vanilla frosting I'd ever had was on my wedding cake, a cake we commissioned from Gannon's, the restaurant we had our reception at. This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers, which we happily took back to our condo and.
So that’s going to wrap it up with this simple food vanilla cake with buttercream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
