Cream cheese buttercream frosting
Cream cheese buttercream frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, cream cheese buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley'sCupcake Pops. This is the lightest and creamiest (aka the BEST) cream cheese buttercream frosting! Perfect for frosting cakes, cupcakes, and more.

Cream cheese buttercream frosting is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream cheese buttercream frosting is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cream cheese buttercream frosting using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese buttercream frosting:
  1. Make ready 2 stick butter or margarine
  2. Take 8 oz package of cream cheese
  3. Prepare 2 1/2 tsp vanilla extract
  4. Take 4 1/2 cup sifted powdered sugar

This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to. But sometimes it's best to just go with the classic Cream Cheese Buttercream.

Steps to make Cream cheese buttercream frosting:
  1. Cream butter, vanilla and cream cheese together with hand mixer until creamy and smooth
  2. Sift in sugar a little at a time, mixing in between, until frosting is at desired consistency

Helpful Hints for Working with Cream Cheese Frosting. We've been swirling & filling our cupcakes and cakes with this frosting for years but as is often the case with Cream Cheese Frosting, it is a bit on the soft side. Hi Linda, it's sweet but not as sweet as a buttercream frosting. The cream cheese really cuts down on the sweetness. Will this frosting stand up long period piped on a cupcake if not refrigerated…like on a table during a party?.

So that’s going to wrap this up with this awesome food cream cheese buttercream frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!