Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heavy cream or heavy whipping cream really work best in this recipe. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
Buttercream Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Buttercream Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttercream frosting using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttercream Frosting:
- Prepare 1/2 cup salted butter
- Make ready 1 tsp vanilla extract
- Take 3/4 tbsp whole milk
- Take 2 1/2 cup powdered sugar
- Take Gel food coloring (optional)
Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Best Buttercream Frosting - well now that's a big claim. But before we begin just stop, go make yourself a cup of coffee or tea or simply grab a slice of cake and then come back. A simple recipe for American Buttercream Frosting!
Instructions to make Buttercream Frosting:
- In a medium-sized mixing bowl, cream the butter until fluffy. Then, add in powdered sugar and mix. Gradually add in milk; add vanilla.
- Cream until mixture has been well combined.
- If you are using food coloring: 1. I’d recommend using gel food color. The color will be a lot more bright and fun. 2. Portion out the frosting into separate bowls if you are wanting to do different colored frosting.
- If you are baking something to go with this, chill the frosting in the fridge until your dessert has cooled completely before decorating!
- Have fun decorating and enjoy this awesome recipe!
This recipe is arguably the easiest of the buttercreams. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! Basic buttercream starts with softened butter, but what does that mean exactly? Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday.
So that is going to wrap this up for this instant food buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
