Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, white cake with buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You could make this creamy white cake with buttercream frosting with any type of filling. Blueberry, cranberry, cherry, strawberry, and mango would also be good to use depending on the season. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
White Cake with buttercream frosting is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. White Cake with buttercream frosting is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cake with buttercream frosting:
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup shortening
- Make ready 2 eggs
- Take 1 1/2 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 1/4 cup milk
I've never made a true buttercream before, where boiling sugar is added to whipped egg whites, beaten until fluffy and then beaten with butter until smooth. Basic White Two-Layer Cake and White Buttercream Frosting. This is hands-down the best made-from-scratch white cake recipe I have ever tried! The one kind of cake that I sometimes will eat is wedding cake.
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
A really good and moist white cake with hint of almond extract. So that's what I went for here. Many have claimed that it is the best buttercream they have ever tasted. And it was for me too! Though, I still can't say I am a frosting fan.
So that is going to wrap it up for this Good food white cake with buttercream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!