Spicy Seafood Paella
Spicy Seafood Paella

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a Good dish, spicy seafood paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Seafood Paella is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Seafood Paella is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy seafood paella using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Seafood Paella:
  1. Get 6 cups clam seafood broth or
  2. Make ready 1 tsp saffron thread
  3. Take 600 grams white fish fillet
  4. Make ready 1 mussels dzn
  5. Get 1 clams dzn
  6. Get 12 prawns
  7. Make ready to taste sea salt
  8. Take 2 tablespoons parsley chopped
  9. Get 1 tablespoon thyme chopped
  10. Take 5 cloves garlic crushed
  11. Get 2 teaspoons paprika sweet smoked
  12. Make ready 1 teaspoon chilli powder
  13. Take 8 tablespoons olive oil
  14. Take 1 onion medium finally chopped
  15. Take 4 scallions spring onions / finally chopped
  16. Make ready 1 / red bell peppercapsicum finally chopped
  17. Prepare 1 tomato large finally chopped
  18. Make ready 2 cups rice bomba paella
  19. Get 1 bunch coriander leaves finally chopped
Steps to make Spicy Seafood Paella:
  1. Heat the broth in a large pot. Stir in the saffron and keep aside.
  2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
  3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
  4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
  5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
  6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
  7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

So that’s going to wrap it up for this Good food spicy seafood paella recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!