Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a tasty dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Date Cake- Rich, Moist & Easy date cake using tea. This is the chocolate cake to end all chocolate cakes!
Chocolate roll cake with chocolate buttercream frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate roll cake with chocolate buttercream frosting is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Take 1 c flour
- Get 2 eggs
- Make ready 1/2 c cocoa powder
- Take 1/2 tsp baking powder
- Prepare 1/3 c melted butter
- Take 1/2 c milk
- Make ready 2/3 c sugar
- Make ready 1 TBS instant coffee powder
- Prepare Buttercream frosting
- Prepare 2/3 c butter or margarine
- Take 1 1/2 c powdered sugar
- Prepare 1/3 c melted semisweet dark chocolate
- Make ready 1/3 c melted white chocolate
It's hard for us not to make a delicious buttercream chocolate frosting for this cake. It's the perfect touch that takes the cake to a. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting.
Steps to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. It's gorgeous and it tastes phenomenal. This just nearly takes the medal from my favourite ermine buttercream. This frosting is fluffy and airy.
So that’s going to wrap it up with this Best food chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
