Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Prepare 3/4 cup unsweetened cocoa powder
- Get 3/4 cup flour
- Get 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 3/4 cup butter/margarine
- Make ready 1 cup sugar
- Make ready 3 eggs
- Get 1 tsp vanilla extract
- Take 1/2 cup sour cream
- Prepare frosting:
- Make ready 2 cups powdered sugar
- Prepare 1/2 cup margarine
- Take 1 1/2 tsp vanilla extract
- Prepare 2 tbsp milk
For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to. Basic butter cream or American buttercream is an easy cupcake frosting to make.
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that’s going to wrap this up with this unique food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
