Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, chocolate ganache buttercream frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.
Chocolate Ganache Buttercream Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Ganache Buttercream Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Prepare 24 oz semi sweet chocolate, chopped
- Make ready 1/2 cup heavy whipping cream
- Get 12 oz salted butter, (3 sticks)
- Prepare 2 1/2 cup confectioner's sugarr
- Make ready 1 tsp vanilla extract
It's so rich and decadent and really easy to make too! Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream. And back then, I would have never guessed what an impact it would have on my life. Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer.
Instructions to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
Would you recommend using this frosting between layers or a firm chocolate ganache? This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting. Learn how to make chocolate buttercream frosting with this recipe! Powdered sugar: Sweetens the frosting, but also helps to thicken it and make it easier to pipe. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor.
So that is going to wrap it up with this unique food chocolate ganache buttercream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
