Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, vanilla cupcake with buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video I show you how to make vanilla cupcakes with buttercream frosting. They are delicious and i definitely recommend trying this recipe!! An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.
Vanilla cupcake with Buttercream frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla cupcake with Buttercream frosting is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcake with Buttercream frosting:
- Prepare 1 1/2 cups All purpose flour -
- Take 1/2 tsp Baking powder -
- Take 1/4 tsp Salt -
- Make ready 1/2 Unsalted butter ( room temperature) - stick
- Get 2 Eggs ( room temperature) -
- Take 1/2 cup+1/4 cup Sugar -
- Get 1/2 tsp Vaniila extract -
- Prepare 1/2 cup Milk - (lukewarm)
- Make ready Buttercream frosting Recipe :
- Take 1 1/2 cups Sugar Confectioner ' s -
- Prepare 1/2 Unsalted butter - stick
- Take 2 tbsps Milk - (room temperature)
- Get 1/2 tsp Vanilla extract -
Valentine's Cupcakes: Vanilla Cupcake Recipe with Buttercream Frosting. However, I do love how they turned out, and most important is the recipe for Vanilla Cupcakes and Buttercream Frosting. This is my go-to frosting recipe, and in my opinion, is The BEST Vanilla Buttercream Frosting ever! I've been making it for AGES so I'm surprised I haven't shared it before!
Steps to make Vanilla cupcake with Buttercream frosting:
- Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
- In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
- Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
- Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
- Take out, allow it to cool on the tray itself.
- For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
- Add vanilla extract, milk and beat well. You can add more milk for spreading, it's optional. Add your favorite color and milk well.
- My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.
I add plenty of vanilla to give it really good flavor and it pipes onto cakes and cupcakes so well, and holds its shape beautifully! My Strawberry Cake is a vanilla cake with strawberry frosting, but that is more dense, like a pound cake, and I really wanted something more fluffy and light, but still moist and delicious. In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite.
So that is going to wrap it up for this Authentic food vanilla cupcake with buttercream frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!